FEATURED FLAVOR 139-13-A Blueberry Thyme Flavor MWNI Fruity and refreshing, this flavor features well applied to tea leaves and then brewed into a crisp iced tea. Other suggested applications are ice cream, frozen yogurt, sorbets, cakes/cupcakes, muffins/sweet breads, cookies, scones, and beverages. Contact our our sales department to find out more about this … [Read more...]
Featured Flavor – Key Lime
FEATURED FLAVOR 159-20-A Natural Key Lime Flavor WONF Sweet and Tangy, this flavor features well in Frozen Greek Yogurt and would also fit well in ice cream and sorbets, cakes, pastries and a variety of baked goods, as well as many beverage applications. Contact our our sales department to find out more about this flavor and all of the great flavors available … [Read more...]
Flavor Trends 2nd Quarter 2013
For the second quarter of 2013 here are some of the flavor trends that we have noticed. The Top 10 Flavors Sampled for the quarter: 1. Vanilla 2. Strawberry 3. Caramel 4. Peach 5. Orange 6. Banana 7. Raspberry 8. Coconut 9. Butter/Butterscotch/Butter Pecan 10. Mango Rising Trends:These are flavors that have been increasing in popularity and include Acai, … [Read more...]
Top Flavor Concepts for Gelato
Vanilla Strawberry Red Raspberry with Chocolate Wave Pistachio Espresso Coconut Hazelnut Salted Caramel Dulce De Leche Peach Amaretto Black Cherry Cookies N Cream Orange/Blood Orange Stracciatella … [Read more...]
Popular Bakery Trends by Region 2013
These trends are based on in house information of increased numbers of samples requested and products order for bakery applications. Northeast Coffee/Cappuccino, Donut, Vanilla Bean, Beer/Stout, Banana, Cream Cheese, Maple Southeast Key Lime, Bourbon, Bread Pudding, Blackberry, Rum & Cola, Coconut, Banana’s Foster Midwest Black Raspberry, German Chocolate, Irish … [Read more...]