177-72-A2 Oatmeal Cookie Wave WC Application Developed for: Frozen Desserts Flavor Descriptors: Oatmeal Cookie, Sweet, Cinnamon Other Applications for this flavor: N/A Developed by: Adam Johnson Every Friday we will be featuring a new flavor developed by our lab. Stay tuned for fun new ideas! Samples are available. Contact us for more information. … [Read more...]
New Finished Product Idea – Coconut Dark Chocolate Almond Ice Cream
COCONUT DARK CHOCOLATE ALMOND ICE CREAM Rich and Creamy Coconut-flavored Ice Cream swirled with a decadent Dark Chocolate Wave and sprinkled throughout with sweet praline almond pieces Products Used: 23-16-0027 Coconut WONF Praline Almonds (Private Source) 65-15-0115 Dark Chocolate Wave Every Tuesday we will be featuring a new finished concept using our … [Read more...]
Feature Flavor Friday – Grilled Pineapple Flavor
186-20-A1 Grilled Pineapple Flavor N&A Application Developed for: Frozen Desserts Flavor Descriptors: A sweet juicy pineapple flavor top-noted with caramelized burnt sugar flavor Other Applications for this flavor: Beverages, sauces Developed by: Mary Marvan Every Friday we will be featuring a new flavor developed by our lab. Stay tuned for fun new ideas! Samples … [Read more...]
New Finished Product Idea – Chocolate Corn Flake & Sweet Corn Ice Cream
CHOCOLATE CORN FLAKE & SWEET CORN ICE CREAM Sweet creamy corn flavored ice cream scattered with crunchy chocolate covered corn flakes Products Used: 155-99-C Sweet Corn Flavor MWNI 37-85-4744 Yellow Shade Color Solution Chocolate Covered Corn Flakes (Parker Products) Every Tuesday we will be featuring a new finished concept using our products. Stay tuned for some fun … [Read more...]
Feature Flavor Friday – Liquid Chip Waves
159-69-D Liquid Chocolate Chip Wave & 183-64-D Liquid Peanut Butter Chip Wave Application Developed for: Ice Cream Flavor Descriptors: The liquid chocolate chip wave is liquid at room temperature but when cooled down hardens to add a delightfully crisp chocolate swirl. The peanut butter liquid chip wave is liquid at room temperature but when cooled down hardens to add … [Read more...]