Flavor Descriptors: Light, buttery, slightly sweet cheese, with tangy finish and slight smoky, carmelized baked notes akin to a milder blue cheese with some flavor. Primary Application: Ice Cream Other Applications: Bakery-sweet mildly buttery, slightly smoky cheese flavor. Developed by: Yogendra Desai Samples available. Contact us for more information. … [Read more...]
Featured Flavor Friday – Cranberry Peach
Flavor Descriptors: Balanced combination of cranberry and peach, sweet fresh peach, tart and tangy cranberry. Primary Application: Frozen Shake Other Applications: Beverage @ 0.8% v/v Developed by: Weber Applications Lab Samples available. Contact us for more information. … [Read more...]
New Finished Product Idea – Batter Up Ice Cream
Flavor Descriptors: Batter Up Ice Cream is a cake batter ice cream with fruit pieces and colored fruit waves of your favorite baseball team. Primary Application: Ice Cream Products Used: 28-03-0078 Yellow Cake Batter Other Applications: 28-03-0078 Yellow Cake Batter Flavor would also work well in a bakery application providing a strong cake batter flavor with a hint … [Read more...]
Featured Flavor Friday – Late Harvest Chardonnay Poached Apple
Flavor Descriptors: Late harvest chardonnay with poached apple; notes of dried apricot, candied mango, and a hint of pear make up a late harvest chardonnay. Primary Application: Frozen Dessert Products Used: 163-75-C2 Chardonnay Apple Flavor MWNI Other Applications: Combine with cinnamon apple slices in ice cream; Soak sliced apples in this flavor and use them in … [Read more...]
Featured Flavor Friday – Sweet Corn
Flavor Descriptors: Sweet Corn, Roasted sweet corn on the cob. Starchy, cooked corn flavor typical of cornbread. Primary Application: Ice Cream Products Used: 194-25-A Natural and Artificual Sweet Corn Flavor Other Applications: Bakery - True cornbread flavor. Slightly sweet like peaches and cream variety sweet corn. Candy - Corn on the Cob Developed by: Yogi … [Read more...]